14 01 2010

The stew was stewing, the French bread staying warm in the oven, the pasta water boiling, the wine glasses spotless, the table set, the tablecloth recently laundered, the apartment cleaned, the stereo playing ambient music, and the guests moments away from their ascent to my doorstep.

Dinner table

Dinner for three, January 9, 2010.

Entree: Daube de Boeuf (Saveur Cooks Authentic French recipe)
Wine: Andre Lurton Chateau Bonnet Bordeaux Rouge 2005
Centerpiece: IKEA Bamboo Dish with Decorative Rocks

Tidings of comfort and joy.




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